by Jen Hargraves
-bag of semi-sweet chocolate chips
-bag of Andes mint chips (you must buy this brand! It works the very best!)
-Ritz crackers
-1 to 2 Tbs of butter flavored Crisco
Pour the bag of chocolate chips and Andes mint chips into a microwave safe bowl and put Crisco on top. Microwave for 1 minute and stir. If chocolate chips are not melted all the way, put in the microwave for 30 seconds at a time until the chips are all melted and smooth.
Dip each Ritz cracker into the chocolate and put on a parchment lined cookie sheet. Once all done, put somewhere cool to make the chocolate harden.
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