by Ellen Jenkins
2 cups butter
2 1/4 cups brown sugar
3 cups flour
3 cups quick oats
1 tsp salt
2 tsp baking soda
16 oz. Mrs. Richardson's caramel
12 oz bag milk chocolate chips
Cream together butter and sugar. Add all dry ingredients. Take 1/2 to 3/4 of mixture and place on cookie sheet. Press up on sides as well. Bake at 350 degrees for 8 minutes. Let cool. Pour on caramel, sprinkle with chocolate chips, and then sprinkle remaining dough on top. Bake at 350 degrees for 10-12 minutes.
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