by Sherri Murdoch
1 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
1/2 tsp water
2 eggs
1 tsp vanilla
2 3/4 cup flour
1 tsp salt
1 tsp soda
1 bag Guittard Milk Chocolate chips (I keep mine in the freezer for best results)
Beat sugar and butter; add eggs, water, and vanilla. Add dry ingredients. Stir in chocolate chips. Bake at 375 degrees for 8-10 mintues. (Will look a little undercooked, but will be perfect when cooled.)
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