by Megan Bodrero
1 cup butter, softened
2/3 cup sugar
1 tsp vanilla
1 2/3 cup flour
1/3 cup Hershey's cocoa
1 cup finely chopped pecans
1 (9oz) pkg Hershey's milk chocolate kisses
powdered sugar
Cream butter, sugar, and vanilla in a large mixing bowl. Combine flour and cocoa; blend into creamed mixture. Add pecans, beat on low speed until well blended. Chill dough about 1 hour or until firm enough to handle. Meanwhile, unwrap kisses. Shape a scant Tbs of dough around each chocolate kiss, covering kiss completely. Shape into balls, place on ungreased cookie sheet. Bake at 375 degrees for 10-12 minutes or until set. Cool slightly, remove to wire rack. Cool completely, roll in powdered sugar.
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