Peanut Butter Cup Cookies

 

by Amy Christensen

1 cup butter, softened

2/3 cup peanut butter

1 cup sugar

1 cup brown sugar

2 eggs

2 tsp vanilla

2 1/4 cup flour

1 tsp baking soda

1/2 tsp salt

2 cups semisweet chocolate chips

2 cups chopped peanut butter cups

In a large bowl, cream butter, peanut butter, and sugars. Add eggs one at a time, beating well after each one. Beat in vanilla. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Stir in the chocolate chips and peanut butter cups. Drop by tablespoonfuls 2" apart onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes, or until edges are lightly browned. Cool for 2 minutes before moving to wire racks.